Chewy, wholesome, and easy to make—these healthy rice krispie treats are gluten-free, refined sugar-free, and optionally chocolate covered for a snack everyone loves!
4 cups puffed brown rice cereal (certified gluten-free if needed)
½ cup almond butter (or peanut butter, if preferred)
½ cup honey or brown rice syrup
1 tsp vanilla extract
¼ tsp sea salt
Optional: 100g dark chocolate chips (70% cocoa or higher)
1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease.
2. Melt Wet Ingredients: In a saucepan over medium-low heat, combine almond butter and honey until melted and smooth. Remove from heat and stir in vanilla and sea salt.
3. Mix With Cereal: Add puffed rice cereal to a large mixing bowl, then pour in the almond butter mixture. Stir well to evenly coat all the cereal.
4. Press Into Pan: Transfer the mixture to your prepared dish. Press down firmly and evenly using a spatula or greased fingers.
5. Chocolate Topping (Optional): Melt dark chocolate chips and drizzle or spread over the top for chocolate covered rice krispie treats.
6. Chill and Slice: Refrigerate until firm, about 1 hour. Lift out of the pan and slice into 12 bars.