Hard Boiled Eggs Chocolate Pudding: High-Protein Delight
This chocolate pudding made with hard boiled eggs is a surprisingly rich, silky dessert packed with protein. Blended with cacao, natural sweetener, and milk, it’s a nutritious and indulgent treat that’s ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 large hard boiled eggs, peeled
- 4 tablespoons unsweetened cacao powder
- 4 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon vanilla extract
- ¾ cup whole milk (or plant-based milk like oat or almond)
- 1 teaspoon cinnamon (optional)
- Toppings: whipped cream, dark chocolate shavings, fresh berries
Instructions
- Prepare the Eggs: Peel and cool your hard boiled eggs completely before starting.
- Blend the Ingredients: In a blender, combine eggs, cacao powder, sweetener, vanilla, milk, and cinnamon.
- Blend Until Smooth: Process until the mixture is completely creamy and uniform, scraping down the sides if needed.
- Taste and Adjust: Check the sweetness and blend again if you need to adjust the flavor.
- Chill the Pudding: Pour into jars or bowls and refrigerate for 1–2 hours.
- Add Toppings and Serve: Garnish with whipped cream, chocolate, or fruit just before serving.
Notes
- Use a High-Speed Blender: This guarantees a smooth, lump-free pudding every time.
- Chill Before Serving: Don’t skip the chilling time, it helps set the pudding and deepen the flavor.
- Adjust Sweetness Gradually: Cacao varies in bitterness, so taste and sweeten in small steps.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 280mg
Find it online: https://www.simplitasty.com/hard-boiled-eggs-chocolate-pudding/