Easy Banana Cottage Cheese Muffins You’ll Absolutely Love
Deliciously moist banana muffins made with creamy cottage cheese, ripe bananas, and melty sugar-free chocolate chips—perfect for breakfast, snacks, or post-workout fuel.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup cottage cheese
2 medium ripe bananas
2 tbsp melted coconut oil
⅓ cup sugar-free chocolate chips
¼ cup maple syrup
2 eggs
1 tbsp vanilla extract
1½ cups flour of choice
1½ tsp baking soda
1½ tsp ground cinnamon
Pinch of salt
Instructions
- Blend Wet Ingredients: Combine cottage cheese, bananas, coconut oil, maple syrup, eggs, and vanilla in a blender until smooth.
- Mix Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl.
- Combine: Gently fold wet mixture into dry ingredients, stir until just combined. Fold in chocolate chips.
- Bake: Fill muffin liners ¾ full; bake at 350°F for 20–25 minutes. Cool and enjoy!
Notes
- Ripe Bananas: Use very ripe bananas for optimal sweetness.
- Avoid Overmixing: Mix gently to keep muffins fluffy.
- Equal Portions: Use an ice cream scoop to portion batter evenly.
Nutrition
- Serving Size: 1 muffin
- Calories: 215
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Find it online: https://www.simplitasty.com/easy-banana-cottage-cheese-muffins/